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Herman Coffee Cake Recipe

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This recipe for Herman Coffee Cake is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Herman Starter, (note 1)
2 C. Flour
1 1/2 tsps Cinnamon
1 tsp Nutmeg
1 tsp Ginger
2/3 C. Oil
1 C. Raisins
1/2 tsp Soda Water
1/2 tsp Baking Powder
1/2 tsp Salt
1 cup sugar
2 Eggs
1 cup nuts, chopped

Glaze frosting:
1/4 C. Margarine
1 C. Brown Sugar
1/2 C. Milk
Directions:
Directions:
Combine all ingredients and pour into un-greased 9 X 13 inch pan. Sprinkle (mixture of) one cup brown sugar, 1 tsp flour, 1 tsp cinnamon, 1/4 quarter cup melted butter and nuts on top of batter.

Glaze: Combine margarine, brown sugar and milk, bring to boil.

While cake is hot, poke holes in top with fork and pour glaze over it.

Note: 1 Herman Starter is the next recipie
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Aunt Jean Lauber was Hurley Clement's 1/2 sister. Her and Uncle Bill Lauber lived on the farm in Yates Center Kansas. They had two children Gerald and Janna Lauber.
In addition to Hurley, Aunt Jean had 3 sisters (Lois, Opal and Helen) and one brother (Leo). There was nothing like a vacation to the farm. And enjoying breakfast with fresh honey and all the fixins.

 

 

 

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