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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hamburger Jerkey Recipe

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This recipe for Hamburger Jerkey is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Ground beef, lean
2 T Worcestershire sauce- optional
1 T. Ketchup
1/4 tsp Pepper
1/4 tsp Garlic powder
1/4 tsp Onion salt
1/4 tsp Salt
Directions:
Directions:
You can add any other spices you would prefer, such as liquid smoke. Mix up like meatloaf. Chill until pretty cold, so it will stick together. Pat into sticks, the size you prefer. Dry for six hours or a little longer.
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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