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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Potato Salad Recipe

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This recipe for German Potato Salad is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lb Bacon, 10-12 slices
1/2 C. Onion, chopped
2 T. All purpose Flour
2 T. Sugar
1 1/2 tsps. Salt
1 tsp. Celery seed
1/2 C. Vinegar
6 C. Potatos, cooked, sliced
Directions:
Directions:
Cook bacon till crisp, drain and crumble, reserving one-quarter cup fat.

Cook onion in reserved fat till tender. Blend in flour, sugar, salt, celery seed and dash pepper; add vinegar and one cup water; cook and stir till thickened and bubbly. Add bacon and potatoes, heat thoroughly, tossing lightly.

Garnish with parsley, pimiento and bacon curls if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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