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Famous Mexican Appetizer Recipe

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This recipe for Famous Mexican Appetizer is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Refried Beans, canned or home made
5 oz. Taco Sauce, to taste
Tabasco sauce, to taste
8 oz. Sour Cream
Green Onion, optional
2 Avocados, ripe
1 T. Lemon juice
1 Can Green Chiles, chopped
1 Can Black Olives, chopped
1 Tomato, diced
2 C. Cheese, grated
Directions:
Directions:
Mix refried beans and taco sauce, spread on large glass serving tray (first layer)

Mix Tabasco sauce, sour cream, onions (second layer)

Peel and mash avocados, add lemon juice (third layer)

Sprinkle the green chilies, black olives, tomatoes and cheese over top. Serve with tortilla chips or Fritos.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
AKA: Sherry Gifford Fawett's Famous Mexican Appetizer

 

 

 

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