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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deer Jerky Recipe

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This recipe for Deer Jerky is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Soy Sauce
1/2 C. Worcestershire Sauce
2/3 T. Garlic Salt
2/3 T. Onion Powder
1 tsp. Salt
1 tsp. Pepper
5 lbs Deer Meat, Cut in strips.
Liquid Smoke Flavoring, to taste
Directions:
Directions:
Combine Soy Sauce, Worcestershire Sauce, Garlic Salt, Onion Power, Salt and Pepper in a large bowl. Add Deer Meat and mix well. Cover. Let stand overnight in refrigerator. Place each strip directly on oven rack and cook for 1 1/2 to 2 hours at 150 degrees until done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours, 30 minutes
Personal Notes:
Personal Notes:
From Ozark Wild game Recipes

 

 

 

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