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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chorizo- Mexican Pork Sausage Recipe

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This recipe for Chorizo- Mexican Pork Sausage is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Pork Meat, Ground
1/2 C. Vinegar
2 Clove Garlic, mashed
1/2 Lb Chile Ancho (1/2 C. in powdered form)
1 tsp. Cumin, ground
2 tsp. Oregano
1 tsp. Black Pepper
1 tsp. Salt
Directions:
Directions:
Combine ingredients well and let mellow overnight in refrigerator. This freezes well. Fry as needed.

I brown 1/2 pound chorizo, then add four beaten eggs scrambling until eggs are set and serve with tortillas.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Can be fried and served as a side entree.

 

 

 

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