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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PEANUT BLOSSOMS Recipe

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This recipe for PEANUT BLOSSOMS is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups flour
1 tsp. baking soda
½ tsp. salt
½ cup shortening
½ cup peanut butter
½ cup sugar
½ cup packed brown sugar
1 egg
2 tbs. milk
1 tsp. vanilla
3 dozen milk chocolate candy kisses, wrappers removed
Directions:
Directions:
Cream together shortening and peanut butter. Gradually add sugars, creaming well. Add egg, milk, and vanilla; beating well. Blend in the dry ingredients gradually; mix thoroughly. Shape by rounded teaspoonfuls into balls. Roll in sugar; place on ungreased cookie sheets.
Bake at 375º for 8 minutes. Remove from oven and place a solid milk chocolate candy kiss on top of each cookie pressing down so that cookie cracks around the edge. Return to oven; Bake 2 to 5 minutes longer. Makes about 3 dozen cookies.

 

 

 

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