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Corn Custard Recipe

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This recipe for Corn Custard is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 15-oz can corn, creamed style
1 c milk
2 T flour
2 T sugar
2 eggs slightly beaten
salt to taste

Directions:
Directions:
Bake for about 1 hour and test with knife. Oven Temperature: 325°F

 

 

 

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