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Foil Packet/Chicken and Potatoes Recipe

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This recipe for Foil Packet/Chicken and Potatoes is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of boneless chicken tenderloins
1 small bag of small golden potatoes
Your favorite sweet BBQ sauce
Shredded cheddar cheese
Olive oil
Salt
Pepper
Directions:
Directions:
Step 1. Cut the potatoes into small pieces and place evenly into 5 foil packets with some of the olive oil, salt and pepper. The olive oil keeps the potatoes from sticking.

Step 2. Fold the packets up, leaving a bit of room at the top for steaming and close the sides tightly. Cook the potatoes for about 15 minutes.

Step3. Take the foil packets off the grill and open to add 2-3 chicken tenders and as much BBQ as you like. I usually add a few squirts to each packet.

Step 4. Close the packets up again and cook for an additional 15-25 minutes. Take one off the grill and check the chicken periodically.

Step 5. When the packets are done, add a few pinches of shredded cheddar cheese to the top, and serve.
Number Of Servings:
Number Of Servings:
5

 

 

 

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