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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Baked Doughnuts Recipe

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This recipe for Cinnamon Baked Doughnuts is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baking spray with flour
2 c all-purpose flour
1 c sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 extra-large egg, lightly beaten
1 1/4 c whole milk
2 tbsp. unsalted butter , melted
2 tbsp. pure vanilla extract

For the topping:
8 tbsp. (1 stick) unsalted butter
1/2 c sugar
1/2 tsp. ground cinnamon
Directions:
Directions:
Preheat the oven to 350 degrees. Spray 2 doughnut pans well (You may also use a large doughnut pan to make a doughnut cake) .

In a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter and vanilla. Stir the wet mixture into the dry ingredients until combined.

Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan .

For the topping, melt 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter, then in the cinnamon sugar, either on one side or both sides.

 

 

 

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