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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fajitas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb fajita meat
5 cloves garlic, chopped
3 TBS fresh chopped parsley
2 TBS oil
1 large onion, sliced in rings
1 tsp cumin
salt and pepper
season salt
1 large orange, sliced in 4 slices
Directions:
Directions:
Rub meat with salt, pepper, cumin, and season salt. Run with oil. Sprinkle garlic and parsley, and then squeeze on the orange. Throw in onion rings. Marinate for 2 hours then then grill. Serve with beans, tortillas, and guacamole. Serves 4 to 6

Recipe from Dr Julio Salimbeni
Galveston, TX

 

 

 

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