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Crab Cocktail Fritters Recipe

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This recipe for Crab Cocktail Fritters is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Bisquick
1 egg
1/4 tsp. pepper
Hot sauce to taste
Vegetable oil
1/2 cup milk
1/2 tsp. salt
1 tsp dried minced onion
1/2 lb. crab meat
Directions:
Directions:
Combine Bisquick, milk, egg, salt, pepper, onion, hot sauce, and crab meat, blending well. Heat oil to 375º and drop batter by heaping teaspoons into fryer. Fry until golden brown. Serve on picks with bowls of soy sauce, tartar sauce, and cocktail sauce for dipping

 

 

 

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