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Seafood Bisque Recipe

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This recipe for Seafood Bisque is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup green onion, chopped (including green tops)
1/4 cup butter
1/4 cup flour
4 cups milk
hot sauce to taste
Salt and pepper to taste
1 Pint crabmeat (cleaned and pick through)
1 lb. shrimp, peeled and chopped
Parsley
Shredded cheese
Directions:
Directions:
Saute' onion in butter until tender, add flour stirring until smooth. Add hot sauce now if desired. Stir constantly and gradually add milk cooking over med-heat still stirring constantly until hot and bubbly. Stir in crabmeat and shrimp, cook over low heat and add shredded cheese to taste.

 

 

 

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