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Marinade for Chicken or Pork Recipe

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This recipe for Marinade for Chicken or Pork is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sweet orange marmalade or apricot preserves
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup water
2 lbs. chicken or boneless pork chops
Directions:
Directions:
Mix all ingredients except for the meat. Pour over the chicken or pork chops. Marinate at least 4 hours or overnight. Turning protein occasionally. Bake at 375º for approx. 45-50 minutes, basting several times during baking.

 

 

 

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