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"Hunger is the best sauce in the world."--Cervantes

Gooney Bird Pie Recipe

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This recipe for Gooney Bird Pie is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 cup chopped pecans
1 stick butter, melted
1st Layer:
1 8oz. cream cheese
1 tsp. vanilla extract
1 cup sugar
1 8oz. container cool whip
2nd layer:
1 15.9 oz. pkg. instant chocolate pudding mix
1 15.9 oz. pkg. instant vanilla pudding mix
1 tsp. vanilla extract
3 cups milk
3rd layer:
8 oz. container Cool Whip
1 cup chopped Pecans
Directions:
Directions:
Crust: Mix butter and flour together, add pecans. Pour into a 9x13 pan. Spread on to pan. Bake at 250° until brown. Take out and let cool.
1st Layer: Mix together the cream cheese, vanilla, sugar and cool whip. Spread over cooled crust.
2nd. Layer: Mix pudding, vanilla, milk together and pour over the first layer(cream cheese).
3rd Layer: Top with 8 oz. Cool Whip and rest of pecans.
Personal Notes:
Personal Notes:
(This recipe has been handed down to JW by his mother. She would make it for him and he would eat the whole thing. So if you make this, you have to give JW a dish.)

 

 

 

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