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West Indies Salad Recipe

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This recipe for West Indies Salad is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat
4 oz. Crisco oil
4 oz. red wine vinegar
4 oz. ice water
1/2 lb. minced onion
Directions:
Directions:
Layer in bowl which can be covered: 1/4 of the crab meat and 1/4 of the onion, Repeat until all is used. Pour vinegar, oil, and ice water over the mixture. Seal bowl and let marinate in refrigerator 4 hours or overnight. Mix well. Salt and Pepper to taste before serving over lettuce or pile high on saltines.
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