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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Seekins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
2 tsp. lemon juice or vinegar
3/4 tsp. prepared mustard ( French's or Heinz)
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Or alternate mixture: Mix 3 Tbs. mayo with half and half with mashed yokes with mustard, salt and pepper.
Directions:
Directions:
Cut boiled eggs in half after carefully shelling them. Scoop out the yoke and mash it with a fork or potato masher, mixing in the remaining ingredients. Mayo and additional seasoning can be added to smooth out the mixture. Refill the egg whites, with a spoon or a piping bag,

Garnish with parsley, paprika, sliced olives, chives, chopped ham or other meat or fish, or mix into the filling.
Arrange on a plate or in a special deviled egg serving dish, keep chilled, setting on ice or remove from the fridge at the last minute.
Number Of Servings:
Number Of Servings:
12

 

 

 

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