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Rosemary Chicken with Potatoes Recipe

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This recipe for Rosemary Chicken with Potatoes is from It's Relatively Delicious Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp Paprika
1-1/2 tsp Crushed Rosemary Leaves
1 tsp Minced Garlic
1/2 tsp Ground black pepper
2 tbsp olive oil
1 tsp salt
6 boneless chicken breast, skinned removed (about 2 lbs)
1-1/2 lbs small red potatoes, cut into 1-inch cubes
Directions:
Directions:
Mix oil, all of the spices and salt i large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.

Roast, uncovered, in preheated 425º oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 15 minutes, cook time 30 minutes

 

 

 

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