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Nalesniki (Romanian Crepes) Recipe

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This recipe for Nalesniki (Romanian Crepes) is from 2nd Edition Lamberton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nalesniki:
2 Eggs
2 Cups Milk
1 Cup Flour
1 Tsp. Salt
1 Tsp. Sugar

Filling:
2 lbs dry Cottage Cheese or use Quark or Romano Cheese
2 Eggs
Salt to taste
Directions:
Directions:
Nalesniki (Crepes):
Mix ingredients until smooth, fry one tablespoon on hot grill or fry pan (brown both sides)

Top each crepe with 1 tsp. cheese in centre, and smooth out leaving a small border so the filling does not escape. Set in casserole. You can layer them.

To bake; pour whipping cream ( about a cup) over Nalesniki (make sure they are all covered with cream) and bake uncovered until fluffy. (They will puff up). About an hour but keep a close eye on them.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
120 minutes
Personal Notes:
Personal Notes:
You can make ahead and freeze. Add whipping cream before you bake.

 

 

 

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