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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chili Sauce Recipe

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This recipe for Chili Sauce is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. Red Ripe Tomatoes, chopped
5 lg Onions, chopped
4 Sweet red peppers, chopped
2 C. Cider vinegar
1 C. Brown sugar
1 Cinnamon stick, broken up
1 T. Yellow mustard seed
2 tsp. Celery seed
1 1/2 tsp. Ground Ginger
1 tsp. Ground Nutmeg
1 tsp. Peppercorns
Directions:
Directions:
Tie spices in a cheesecloth bag. Combine with all other ingredients in a heavy, enameled kettle and stir. Bring the mixture quickly to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about three to four hours.
Sauce should be thicker than ketchup, but not as thick as jam.
Monitor closely, stirring often, to prevent scorching.
Pack hot in sterile jars and process in boiling water bath for fifteen minutes.
Number Of Servings:
Number Of Servings:
five to six pints.
Preparation Time:
Preparation Time:
5 Hours
Personal Notes:
Personal Notes:
This recipie is a combination of recipies from Pauline De La Rosa and my mom Ruth Clement.

 

 

 

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