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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Marie's Bean Soup Recipe

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This recipe for Aunt Marie's Bean Soup is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ham Bone
4 Quarts Water
1 Small Package Navy Beans
3 Stalks Celery - cut into chunks
3 Carrots - cut into chunks
2 Onions - cut into chunks
4 Tbsp. Oil
3 Tbsp. Flour
1 Small Can Tomato Paste
Directions:
Directions:
Put all ingredients into a large pot with the exception of the oil and flour.

Cook 2 to 3 hours or until the beans are soft

In a frying pan, add oil and flour and cook until well browned. Add this to the soup.

Cook soup for another 20 minutes letting the flour mixture flavor incorporate.

Strain the vegetables from the soup and remove the ham bone.

Serve with your favorite bread for dunking.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
2 - 3 hours
Personal Notes:
Personal Notes:
This was Aunt Marie's recipe. The soup is smooth and flavorful and is the best ever.

 

 

 

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