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"The belly rules the mind."--Spanish Proverb

Chile Con Carne Recipe

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This recipe for Chile Con Carne is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. hamburger
1/2 lb. pork, diced
4 oz. chili powder
2 tbsp. oregano
1 small onion, chopped
1 1/2 lb. chuck roast, diced
6 garlic clove
1 tbsp. cumin
3 c. pinto beans, cooked
Directions:
Directions:
In four quart pot, place meats and brown. Add spices and two cups water, stir to blend well. Add beans, stir. Add more water to reach soupy consistency desired. Salt and pepper to taste. Bring to a boil, reduce heat, simmer for thirty minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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