Best Beef Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 ounces of beef sirloin steak
1 8 oz. carton of dairy sour cream
2 Tbs. all purpose flour
2 tsp. instant beef bouillon granules
2 C. sliced fresh mushrooms ( canned will do)
1/2 C. chopped onion ( 1 medium)
1 clove garlic, minced or chopped
2 Tbs. butter or margarine
2 C. hot cooked noodles
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Directions: |
Directions:Trim fat from beef and slice into thin strips, bite-size pieces
In a small bowl, combine sour cream and flour, add beef bouillon granules, 1/2 c. water and 1/4 tsp. black pepper, set aside.
In a large skillet cook and stir meat, mushrooms, onion and garlic in hot butter, over medium high heat for 5 minutes or until desired doneness. I often add a splash of wine for tenderizing. and flavor. Drain off the fat.
Stir sour cream into the skillet mixture; cook until bubbly up to 2 minutes.
Serve over hot noodles |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes, 10 min. to cook |
Personal
Notes: |
Personal
Notes: Stroganoff with beef steak is best, but obviously it can be made with hamburg or stew beef, cooked as needed, and drained of fat. A substitute for flavor can be Cream of Mushroom soup added to the sour cream in place of bouillon mixture.
The basic recipe comes from the Better Homes & Gardens cookbook, one of my favorites. But I never follow a recipe completely depending on my available ingredients, adjust as necessary.
Partially freezing steak or stew beef can make slicing easier.
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