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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Olive Garden Salad Recipe

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This recipe for Olive Garden Salad is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag American Blend Dole Salad
4-5 slices red onion
4-6 black olives
2-4 banana peppers
1/2 cup croutons
1 small tomato quartered
Freshly grated Parmesan cheese

Dressing:
1/2 cup mayonnaise
1/3 cup white vinegar
1 tsp vegetable oil
2 Tbsp corn syrup
2 Tbsp Parmesan cheese
2 Tbsp Romano cheese
1/4 tsp garlic salt (or one clove garlic minced
1/2 tsp Italian seasoning
1/2 tsp parsley flakes
1 Tbsp lemon juice
Directions:
Directions:
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place red onion, black olives, banana peppers, tomatoes and croutons on top and add freshly like.

Dressing: Mix all ingredients in a blender until well mixed. If too tart, add a little sugar.

 

 

 

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