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Italian Sausage Rigatoni Recipe

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This recipe for Italian Sausage Rigatoni is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Italian mild sausage (19 oz)
1 jar (24 oz) Classico Tomato & Basil Pasta Sauce
1 pkg (1 lb) rigatoni pasta
3 Tbsp olive oil
2 cloves garlic, minced
1 lg sweet red pepper, chopped
2 Tbsp Italian parsley, chopped.
Directions:
Directions:
Cook sausage (grilled or fried)
Cook rigatoni according to package directions. Drain
In a large skillet, heat olive oil until hot. Add garlic and saute for 30 seconds or until golden. Add red peppers and saute for 2 minutes or until crisp-tender.
Cut sausage into 1/4" coin slices and add to skillet. Stir in Classico Pasta Sauce and heat through. Add pasta and toss to combine. Sprinkle with parsley.
Serve with garlic bread.

 

 

 

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