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Fusilli Pasta Sald Recipe

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This recipe for Fusilli Pasta Sald is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fusilli pasta
Cucumber, chopped
Green bell pepper, chopped
Tomatoes, chopped
Red Onion, chopped
Kalamata Olives
Pepper stuffed green olives
Dressing: Canola Oil, EVOO, red wine vinegar, garlic, Dijon mustard, lemon juice, sugar, sea salt, oregano and & black pepper.
Directions:
Directions:
Cook pasta and then add rest of the ingredients and top with dressing.

 

 

 

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