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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Ribs Recipe

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This recipe for Pork Ribs is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lbs Ribs
Rib rub mix (I use Famous Dave's)
Directions:
Directions:
Rub the ribs with the rub mix 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225º in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1-1/2 hours. If you want, you can slather in your favorite BBQ sauce for the last 15 minutes.

 

 

 

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