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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Chili Verde Recipe

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This recipe for Pork Chili Verde is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 whole Anaheim chiles
1 1/2 lb pork loin cut into 1/2" cubes seasoned with salt
2 Tbsp chicken broth
3 cups yellow onion, diced
2 cups tomatillos, diced
3 Tbsp garlic, chopped
1/4 cup masa harina (corn tortilla flour)
1 Tbsp cumin
2 tsp oregano
1 tsp ground coriander
1 tsp kosher salt
3 cups chicken broth, low sodium
1 Tbsp fresh lime juice
Directions:
Directions:
Roast & peel chiles. Chop to make to cups. Sear pork on all sides in a large pot over high heat. Do in two batches, using 1 Tbsp oil per batch. Deglaze with 2 Tbsp chicken broth. Add onion, tomatillos, garlic, roasted chiles. Cover and place over medium heat until onion softens (about 10 minutes). Stir in masz harina and seasonings to coat all ingredients. Add broth and bring to a boil. Reduce heat to low and simmer for 30 minutes. Finish with lime juice right before serving. Serve with rice and garnish with sour cream and cilantro.

 

 

 

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