Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinade for Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade for Pork Tenderloin is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup balsamic vinegar
1/3 cup olive oil
2 Tbs. soy sauce
4 1/2 tsp. freshly ground pepper
1/2 cup finely chopped fresh rosemary
5 cloves garlic, chopped
salt to taste
Directions:
Directions:
In a food processor, combine the vinegar, olive oil, soy sauce, brow sugar and pepper and pulse until blended. With motor running, drop the rosemary and garlic through the feed tube and continue to process until fairly smooth. Place the tenderloin in plastic bag and marinate at room temperature, turning occasionally, for up to 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!