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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pierogi Dough Recipe

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This recipe for Pierogi Dough is from Dana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
3 eggs
3 Tbsp oil
3 Tbsp Sour Cream (14%)
Pinch salt
6 cups flour
Directions:
Directions:
Mix first 5 ingredients. Add flour and combine until smooth.
Separate dough into 4 balls place in plastic wrap and flatten.
Refrigerate for 1 hour in order for the dough to rest.
Roll dough out on a lightly floured surface until it is approx. 1/8 inch thick.
Cut rounds with the rimb or a glass or a round cutter.
Number Of Servings:
Number Of Servings:
100 pierogi

 

 

 

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