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Frito-roos Recipe

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This recipe for Frito-roos is from The Deerberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. Karo syrup
1 c. peanut butter
1 bag of regular fritos
Mini chips
Directions:
Directions:
Melt the sugar and karo syrup together in the microwave. Stir in the peanut butter so they all melt together. Line the pan with the fritos and pour the mixture over top. Sprinkle the chocolate chips on top while still hot. You can also put it in the oven on broil to melt the chips a little more.
Personal Notes:
Personal Notes:
This is a really good blend of sweet and salty, plus it's really fast!

 

 

 

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