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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Orange Bison Meatballs Recipe

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This recipe for Spicy Orange Bison Meatballs is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground bison
½ c. plain breadcrumbs
1 egg beaten
½ c. Worcestershire sauce
1 tsp. salt
½ tsp. fresh ground black pepper
2 cloves garlic, minced
1 T. vegetable oil
½ cup orange marmalade
1 tsp. vegetable oil
¼ c. rice vinegar
3 c. water
½ tsp. red pepper flakes
Directions:
Directions:
Add the bison, breadcrumbs, egg, Worcestershire, salt, black pepper, and garlic to a mixing bowl.
Mix together with wet hands until combines.
Divide and roll into small balls (about 2 T. mixture per ball).

Add the oil to a deep skillet (one with a lid), preheat on medium, add the meatballs and brown very well on all sides.
When done, pour off excess grease, and add the rest of the ingredients to the skillet and bring to a boil. Turn the heat to low, cover, and simmer slowly for 1 hour - stirring occasionally.

Uncover, measure the meatballs with a slotted spoon to a plate and reserve.
Turn the heat up to high and boil the sauce until it reduces down to about 1 c., forming a thick glaze.
Turn the heat to low, add the meatballs back in and cook until they are heated through.
Taste for salt and spiciness, and adjust if needed.
Serve hot.

 

 

 

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