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Cream Cheese Streudel Recipe

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This recipe for Cream Cheese Streudel is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese
1 egg
1 c. sugar

2 pkgs. Pillsbury Crescent Rolls

Powdered sugar and milk for glaze
Directions:
Directions:
Beat cream cheese, egg and sugar until really creamy.

Pat 1 pkg. of the crescent rolls into the bottom of an ungreased 13 x 9 baking dish.
Spread cream cheese mixture on top.
Put 2nd pkg. of crescent rolls on top of cream cheese mixture, pinch crescent rolls together to seal edges.

Bake at 350º for 30 minutes. Cool completely.

Glaze: Mix 1 cup powdered sugar with enough milk to make a glaze and spread on top. When cutting, slice down center and then cut streudel slices as thick as you like.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you're taking these somewhere and you're not going to want to mess with cutting, you can also put them in cupcake papers so that they're individual.

 

 

 

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