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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 cup chopped nuts
1 (20 oz.) crushed pineapple including juice
ICING:
8 oz. cream cheese
1 tsp. vanilla
1/2 cup butter
1-1/2+ cup powdered sugar

Directions:
Directions:
Mix cake ingredients, pour into an ungreased 13 x 9, bake at 375º for 45 minutes. Make icing, ice cake while warm. Sprinkle with walnuts.

 

 

 

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