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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of whole graham crackers
2 bxs french vanilla pudding
3 c. milk
8 oz. Cool Whip
1 can chocolate icing
Directions:
Directions:
Mix together the pudding, milk and cool whip.

Put a layer of the whole graham crackers in the bottom of a 13 x 9 baking dish. Should use 1/3 of a box per layer. Spoon 1/2 of the pudding mixture over the graham crackers. Add another layer of graham crackers, repeat with 2nd half of the pudding mixture. Add the last layer of graham crackers.
Microwave the canned icing so that it's pourable. Pour over top. Refrigerate.
Refrigerate overnight or at least several hours to soften the graham crackers. YUM!!!!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of those recipes when you take it somewhere, you need to take copies of the recipe because you'll be asked for it several times!

 

 

 

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