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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Salad with Hot Bacon Dressing Recipe

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This recipe for Spinach Salad with Hot Bacon Dressing is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 2 lbs. spinach (wilts down to 3-4 servings)
5 slices lean bacon, chopped fine
1/2 cup bacon grease
1/2 cup red wine vinegar
3/4 cup sugar
2 eggs, beaten
Directions:
Directions:
Use fresh young spinach, coarse stems discarded and leaves washed and dried well.
Heat bacon grease, vinegar and sugar. DO NOT BOIL. Add beaten eggs. Over medium heat, simmer until thickened. Cool slightly. Pour over spinach. Can add crumbled walnuts, mandarin oranges and/or crumbled blue cheese.

 

 

 

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