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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Pie (Canned Cherries) Recipe

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This recipe for Cherry Pie (Canned Cherries) is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15 oz.) cans of pitted sour cherries, drained
3 T. quick cooking tapioca
1 c. sugar
1/4 t. almond extract
pie crust (2-crust pie)
cold butter cut into bits
Directions:
Directions:
Mix cherries, sugar, almond extract, and tapioca. Let stand 15 minutes to soften the tapioca. Line a deep dish pie pan with one crust. Pour in the filling. Dot with butter. Top with strips of crust to form a lattice. Bake at 400. Be sure and line your oven rack with foil -- this usually spills over. Bake for about 50 minutes until the crust is brown and the fruit is bubbling.

 

 

 

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