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BARLEY TIMBALES Recipe

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This recipe for BARLEY TIMBALES is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups chicken stock
2 Tbsp butter
½ tsp salt and pepper
¼ tsp thyme
1 cup barley, pearl or pot
*
4 green onions, sliced ⅛" thick
1 cup carrots, diced small
¼ cup currants or craisins
Directions:
Directions:
Bring first 5 ingredients to a boil; reduce heat & simmer, covered for 30 minutes.
Stir in remaining ingredients & cook covered for 20-25 minutes or until liquid is absorbed & barley is tender.
Pack into small ramekins or ½ c dry measure & let stand 3 minutes before inverting onto plates.
Number Of Servings:
Number Of Servings:
6

 

 

 

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