Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 4 Cups flour 2 1/2 Cups sugar 1 tsp. salt 4 tsp. cinnamon 4 tsp. baking soda 1 Cup coconut 2 Granny Smith apples, shredded 4 cups shredded carrots 1 Cup Craisens 1 Cup pecans 2 Cups oil 6 eggs, slightly beaten 1 tsp. vanilla

Directions:	Directions: Measure all dry ingredients and mix. Add your fruit and nuts. Add wet ingredients, mix just enough to combine. Use an ice cream scoop and scoop into regular size or mini muffin pan. Bake at 375 for 20-22 minutes for regular size muffin. You can add raisins or a different dried fruit if you like.

Number Of Servings:	Number Of Servings: 36 regular size muffins
Preparation Time:	Preparation Time: 1 1/2 hours includes baking time
Personal Notes:	Personal Notes: Hands down Tom's favorite muffin! This muffin with a bowl of fresh fruit is a great, quick breakfast!

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Morning Glory Muffins Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: