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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rachel Ray's Swiss and Bacon Dip Recipe

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This recipe for Rachel Ray's Swiss and Bacon Dip is from The Caballero Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon, cooked and chopped
8 ounces cream cheese, soft
1/2 cup of mayonnaise
2 tsp. Dijon mustard
1 1/2 cups shredded Swiss cheese
3 scallions, chopped
1/2 c. chopped smoked almonds
Directions:
Directions:
Preheat oven to 400 degrees.
In a bowl combine cream cheese, mayonnaise, mustard, cheese, scallions and bacon. Mix well.
Transfer to a baking dish.
Bake until golden brown and bubbly 15 to 18 minutes.
Top with almonds.
Personal Notes:
Personal Notes:
Yum-O. This stuff is awesome. It always disappears at a party.

 

 

 

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