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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from A Special "Brand" of Cooking II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. flour
1 1/4 tsp. salt
1/2 tsp. soda
2 T. sugar
3/4 T. baking powder
1 egg, beaten
2/3 c. milk
Directions:
Directions:
Sift all dry ingredients together in a mixing bowl. Mix egg and milk together in a separate bowl. Add liquid ingredients to dry ingredients. Beat until smooth. Hold finger over the bottom of a funnel. Pour in some batter, remove finger and let batter drop in a spiral motion into a pan filled with 1 inch of hot oil (heated to 375º). Fry until golden brown turning once. Remove from pan and put on a paper towel. Sprinkle wiht powdered sugar and serve. - Silver Dollar City

 

 

 

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