Fish Briyani Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fish fillet of your choice, cut into pieces - 500g
onions - 4-5
tomatoes, chopped 3
Ginger garlic paste - 2tsp.
Coriander powder - 1tbsp.
Briyani masala - 1 tbsp.
chilli powder - 1 tsp.
yoghurt, fresh and well whipped - 1/2 cup
mint leaves, chopped - 1 tbsp
Cinnamon - 1 small piece
Cloves - 2
coriander leaves, chopped - 2-3 tbsp.
green chilli chopped - 2
salt to taste
lemon - 1/2 (Extract juice)
oil as needed
Ingredients for Rice
basmati rice, washed 2-3 times then soaked for half an hour - 2 cup
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Directions: |
Directions:First marinate the fish pieces with fish fry masala u have and keep it in freezer for 15 min to ½ hr. Next boil the basmathi rice in a rice cooker with 2 cups of water for 2 cup of rice. Take a pan and add quarter cup of oil in it then fry the marinated fish for 2 to 3 min and keep aside. In the same oil add onions and fry till golden brown,green chillies,cloves,ginger garlic paste,cardamom,cinnamon and fry till the aroma comes.
Add tomatoes,chilly powder,coriander powder,briyani masala and little salt.Saute till everything gets mashed. Add pudhina leaves,curd, 2 spoons of lemon juice
Add cooked basmathi rice and salt.Mix everything with a fork.Add fried fish pieces into it and mix well again and serve hot.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Easy and yummy fish briyani.....
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