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"Do vegetarians eat animal crackers?"--Unknown

The Ultimate Stuffed Mushroom Recipe

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This recipe for The Ultimate Stuffed Mushroom is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 fresh mushrooms
3 tbsp butter
2 tbsp finely chopped onions
2 tbsp finely chopped red peppers
14 Ritz crackers, finely crushed (about 1/2 cup)
2 tbsp grated Parmesan cheese
1/2 t. Italian seasoning
Directions:
Directions:
Heat over to 400 degrees. Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems. Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet. Bake 15 minutes or until heated through.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
I use garlic butter to cook the veggies in and pour garlic butter over the top before baking them. Makes them so much better!!

 

 

 

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