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"Those who forget the pasta are condemned to reheat it."--Unknown

Balsamic Pork Scallopine Recipe

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This recipe for Balsamic Pork Scallopine is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. pork sirloin cutlets
1 1/2 cups all-purpose flour
1/2 cup olive oil
2 Tbsp. butter
1 medium onion, chopped
1/2 cup chopped roasted sweet red peppers
6 garlic cloves, minced
1 can (14 1/2 oz) reduced-sodium chicken broth
1/2 cup minced fresh basil or 2 Tbsp. dried basil
1/2 cup balsamic vinegar
1/2 tsp. pepper

NOODLES:
1 pkg. (16 oz) egg noodles
1/2 cup half and half cream
1/4 cup Romano cheese
1/4 cup butter, cubed
1/2 tsp pepper
1/4 tsp garlic powder
Directions:
Directions:
Dredge pork cutlets or chicken breasts pounded thin) in flour. Heat oil and butter in a large skillet over medium-high heat: add pork and brown in batches. Set aside. Add onion and red peppers to the pan: saute until onion is tender. Add garlic: cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary. Cover and cook over low heat for 15 to 20 minutes or until meat is no longer pink. Meanwhile in a Dutch oven, cook noodles according to directions. Drain; stir in the cream, cheese, bitter, pepper and garlic powder. Serve with pork. Save the drippings from the pork to pour over the pork when you have placed it on top of the noodles.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 prep; 30 min cook time
Personal Notes:
Personal Notes:
This is a wonderful dish that I like to make when I have people over for dinner My grandson who does not like much of anything different, actually went back for seconds to the surprise of his wife!

 

 

 

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