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Cheesy Vegetable Soup Recipe

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This recipe for Cheesy Vegetable Soup is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# Frozen Vegetables

3 cans fat free Chicken broth or make your own.

1 can Rotel Tomatoes

10 oz Light Velveta Cheese cut in small cubes
Directions:
Directions:
Bring the first 3 ingredients to a boil. lower heat and simmer (about 45 mins.) until veggies are tender. Mash or chop in a food processor (potato masher works best for me, because I don`t have to remove it from the kettle. Turn off heat. Add the cubed cheese. When cheese is melted your soup is ready to eat. This freezes well
Number Of Servings:
Number Of Servings:
10 2 cup servings
Preparation Time:
Preparation Time:
1hr start to finish
Personal Notes:
Personal Notes:
I got this recipe from a cookbook that my daughter-in-law and the children of her daycare put together.

 

 

 

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