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Banana Fritters Recipe

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This recipe for Banana Fritters is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe bananas, mashed
1/2 tsp vanilla
4-5 Tbsps flour
1/4 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
large pinch of cinnamon
1 tsp sugar
1 1/2 Tbps butter (for frying)
Directions:
Directions:
Mix the flour, baking powder, soda, salt and sugar in a bowl. Stir it into the mashed bananas and vanilla with a fork. Heat a frying pan to med-hot heat and add enough butter to coat the flat area. Scoop a Tbsp of the banana mixture onto the pan when the oil is heated to med-hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly. Fry one side till medium brown and flip over to fry the other side. Place cooked fritters on a paper towels. Best served warm and sprinkled with powdered sugar.
Personal Notes:
Personal Notes:
Had some ripe bananas. Didn't feel like making the traditional banana bread, muffins or pudding. Found out that these fritters are a popular Malaysian snack. So, of course, I had to try this out, with a few tweaks and why I am adding this recipe to this cookbook. They are that amazing!

 

 

 

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