Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Balsamic Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Chicken is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces boneless, skinless chicken breast
2 T. balsamic vinegar
2 T. extra-virgin olive oil
2 T. fresh rosemary, chopped
Salt and coarse black pepper
2 cloves garlic, smashed
Directions:
Directions:
Put the chicken in a large Ziploc bag. Coat chicken in balsamic vinegar, then olive oil. Season chicken with rosemary, salt and pepper. Throw in the smashed garlic and let stand 10 minutes. Heat a medium nonstick skillet over medium high heat. Add chicken breasts and smashed garlic to the pan. Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks. When done, remove to a plate and let rest for a few minutes. This is great on Greek salad!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!