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Banana bread Recipe

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This recipe for Banana bread is from Seekins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 ripe bananas ( 3 can work)
2 eggs
1 cup of sugar
1/2 c. melted butter, or oil or shortening
2 cups of flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup chopped walnuts
Directions:
Directions:
Cream the bananas, eggs,sugar and butter.
Add well-mixed dry ingredients and fold in the nuts.

Grease or spray a Bundt pan.

Bake in a 350º pre-heated oven for 45 to 50 minutes
Number Of Servings:
Number Of Servings:
12 to 18
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yes, I know banana bread can be cooked in a loaf pan, but it doesn't cook all the way through and it gets mushy. So I use a bundt pan for uniform cooking, and so it's not-too-big for slicing and serving. If you want a loaf of banana bread, use a loaf pan, but bake it 55 to 60 minutes. You can also make a streusel-topping with chopped nuts and brown sugar mixed with butter before baking, but that works better on a loaf-style bread.

 

 

 

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