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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snicker Bars Recipe

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This recipe for Snicker Bars is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk chocolate chips
2 T Crisco
14 oz Kraft caramels
5 T butter
2 T water
1 c chopped peanuts
Directions:
Directions:
Melt 1/2 choc and Crisco over hot (not boiling) water. Stir until chips melt & smooth. Remove from heat. Pour into 8" foil-lined square pan; spread evenly. Refrigerate until firm (15 mins).

Combine over boiling water, caramels, butter and water. Stir until caramels melt & smooth. Stir in nuts until blended. Pour into choc-lined pan. Spread evenly. Refrigerate until tacky (15 mins).

Top with other 1/2 choc mixture.

Return to refrigerator (1 hr). Cut into small squares.
Number Of Servings:
Number Of Servings:
30 pieces
Personal Notes:
Personal Notes:
Mom would make at Christmas. Was gooey and didn't always "set-up" like a candy bar - but was good!

 

 

 

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