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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Cream Supreme Recipe

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This recipe for Banana Cream Supreme is from The Rzeszut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup graham cracker, approx 24, chopped
1/2 cup butter, melted
1/4 cup sugar
12 oz. whipped cream, thawed
1 pkg instant vanilla pudding, (3.4 oz)
1 cup sour cream
3 bananas
1/3 cup pecans
Directions:
Directions:
1. Coarsely chop graham crackers with food chopper. Combine graham crackers, butter and sugar. Press into bottom and up sides of deep dish baker.

2. Combine whipped topping, pudding, and sour cream in batter bowl with whisk. Pour half of filling over crust

3. Slice bananas and layer on top. Pour remaining filling over bananas

4. Finely chop pecans with food chopper and sprinkle over top. Chill until ready to serve

 

 

 

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